Study: Nuts walnuts reduce the risk of colon cancer

WASHINGTON (Ina) - According to a recent American study, to eat more nuts nut within the diet, reduces the incidence of colon cancer, the fourth most common in the world types of tumors. 
Researchers at the University of Connecticut and American explained, that the nut may alter the gut bacteria in a way that suppresses the growth of colon cancer, and published their findings in the journal "Research Cancer prevention." the 
researchers said, as quoted by Anatolia, said that the nut is very beneficial to the health of the colon, because it contains unsaturated fatty acids, as it is rich in acids "omega - 3" beneficial fatty Health , it contains high levels of vitamin "E", and these characteristics make it resistant to tumors. the 
researchers conducted their study on a group of mice, and found that the mice that consumed about 7 to 10 percent of the measured portions daily through the nut intake, declined to have tumors cancer rates colon by 10.5 percent more than mice that did not address the nut. the 
researchers noted that this amount is covered by the rat equivalent to the amount of ounces or about 28 grams of walnuts covered in human daily for the prevention of colon cancer. 
the research team leader Dr. Daniel George Rosenberg: "Our results show for the first time that eating nuts frequently may reduce the tumor is cancerous colon growth." 
previous studies have shown that eating nuts within the diet protects against heart disease, diabetes and neurological disorders disease, on top of Alzheimer 's disease. the 
researchers found that walnuts contain high proportions of antioxidants , which contributed to the protection brain atrophy that results in the habit for Alzheimer 's disease. 
According to the American Cancer Society, the colorectal cancer is the third most common cancer in the United States, it affects more than 95 thousand new cases per year, and it is the fourth leading cause of cancer deaths worldwide.